Vegetarian journey – Indian Makai Shakh Gobhi (broccoli)
After a week of three Spinach dishes, I decided to twist a Makai Palak recipe to be a little different. And what a surprise. Vegetarian lesson 1.1: Changing a recipe is good – it...
Tagged: vegetables
My Vegetarian Journey
Can vegetarian work in a family of five adults? How do you keep it interesting? Will vegetarian cooking give you all the nourishment you need? When I started this Vegetarian journey on the 1stof...
Ratatouille
As we are stepping into winter I recently organised my comfort food recipes. I definitely prefer summer, but this ratatouille recipe compensates for the temperature outside. I always add extra butter for that additional creaminess...
Carrots baked in sherry
Ingredients: 300 gr Carrots 50 ml Sherry 15 ml (1 tblsp) Honey 50 ml Parsley, finely chopped 2 ml Salt 25 ml Butter Method: Pre-heat the oven to 160’C. Cut carrots in julienne slices....
Brussels Sprouts With Lemon and Poppy Seeds
Out of curiosity this morning, I wanted to see how a brussels sprout plant look like. (Daniel just shook his head). This may seem naïve to some but I don’t have green fingers and...
Pampoenkoekies (Pumpkin Fritters)
Daniel had to check the calendar last night to make sure it wasn’t his birthday or perhaps Father’s Day. But, there wasn’t tapioca pudding for dessert, so he relaxed. The big 50 isn’t creeping...
