Balsamic Flank Steak
I don’t tend to do detailed menu planning for the week. I normally have a vague idea about what we’re going to have for dinner, for the next few days. Just before I fetch...
Tagged: south african
The easiest buttermilk rusks
There’s so many variations on buttermilk rusks but I keep coming back to this recipe. It from one of my favourite food authors, Lynn Bedford Hall. Traditionally you have to roll the dough in...
Ginger Biscuits
This is the first time ever that I’ve baked Ginger Biscuits. I found the recipe in ‘Knuppeldik aan Koningskos’, a recipe book that my mom gave me. The ginger biscuits did receive the families...
Salted Caramel Sauce
I found this amazing sauce recipe in this months Food & Home magazine. I want to compliment the author, it’s true what she says in the article. ‘Once you have mastered this, you will have...
East Coast Sole Meunière
There is nothing like an East Coast sole. As we walked into the Checkers store, the soles were sitting on a bed of ice, eyes glistening. I have never seen sole this fresh. Other...
Carrots baked in sherry
Ingredients: 300 gr Carrots 50 ml Sherry 15 ml (1 tblsp) Honey 50 ml Parsley, finely chopped 2 ml Salt 25 ml Butter Method: Pre-heat the oven to 160’C. Cut carrots in julienne slices....
