As I mentioned, the figs are ripe and marching into the kitchen. Living off the land, which is an aspiration to most flat- and inner-city dwellers, is possible for us plot people. (Maplotters, some...
So we may by now have established that we love programs like Masterchef. Not for the display of egos or the dramatic music score. For what we can learn from other home cooks. And...
Ah, as autumn slides across the farmland landscape, lightly brushing the pink and white cosmos flowers as it exhales the last breath of summer, my mind goes in a singular direction: Soup. I love...
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Everyone says – keep the stale bread. Well, everyone in cooking shows that feature some-or-other Italian recipe. You can use the bread for croutons, in soups or even make a pasta with them. Very...
When I got home and smelled the lemony smell of baking, I thought: Cheesecake? Lemon Custard Pie? The smell was intoxicating. Then, on the counter there was a bowl of icing-sugar dusted cookies. Obviously...
When I started making my own basil pesto I couldn’t believe the huge difference in taste between homemade and store bought. There’s just no alternative for homemade pesto. With this recipe you can adjust...
Spaghetti Carbonara originated in Rome, capital of the Lazio region of Italy. It was created in the middle of the 20th century. It is traditionally served with spaghetti but other pasta like fettuccine, rigatoni, linguine...
A few years ago we were fortunate enough to going to Mauritius for 10 days. We stayed in one of the Club Med resorts on the island. As far as all inclusive resort holidays...
Ok, so last week we made boerewors Bolognese pasta. I reckoned, if meatball pasta with a tomato sauce is good, why not a boerie? And it worked well. But that's another recipe. On Sunday I...
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