Tagged: french

0

Ratatouille

As we are stepping into winter I recently organised my comfort food recipes.  I definitely prefer summer, but this ratatouille recipe compensates for the temperature outside.  I always add extra butter for that additional creaminess...

 
0

crème fraîche

In France, crème fraîche was traditionally made from unpasteurized cream that naturally contained the right bacteria to thicken it.  

 
0

Jacques Pepin Fine Herbs Omelet

We recently found Jacques Pepin on a bookshop shelf just due to the sheer size of his cookbook. I then searched the internet and found this delightful (and helpful) chef. What a treat! http://video1.nytimes.com/video/2011/10/17/14315_1_pepin_wg_16x9_xl_bb_mm.mp4...

 

You have successfully subscribed to the recipe email

There was an error while trying to send your request. Please try again.

We will only use the information you provide on this form to email you new recipes.