Gazpacho! Mama Mia, this is good!
Summer. Ripe tomatoes. Hot evenings. Perfect for a Gazpacho. I had to come up with something tasty and quick. It was as hot as a cat on your lap and after my third ice...
Tagged: chili
Pickled bell peppers
Sometimes a little innovation can go a long way. When you stay on a farm, you get used to preserving things. The tomatoes ripen at the same time, so you make tomato sauce. The...
Mock Chorizo bake with beans & tomato
As autumn creeps in through the lack of insulation in the roof of the farmhouse, the inspiration for comfort food – stews and soups and one-dish wonders is activated. A quick glance at the...
Pork Belly according to Jamie
Yes, once again, we do love Jamie. He has a way about cooking that just simplifies things tremendously. And it always comes out well. Recently we watched his series on Money-saving-meals, which is right...
