Cooking Humans ... recipes included Blog
Fresh Fig Pasta, a quick meal that bends your mind
As I mentioned, the figs are ripe and marching into the kitchen. Living off the land, which is an aspiration to most flat- and inner-city dwellers, is possible for us plot people. (Maplotters, some...
Fig salad to celebrate summer with
After a dismal year’s harvest of fruit, the fig tree steps forward and tries to make up for its fallen comrades. And fallen they are. We had superb plums and greengages, then we had...
Dining Etiquette
As Alexander is busy with his weeklong farewell party before he leaves for varsity, I did a mental check to make sure he knows what he needs to know. That is, regarding manners. I’ve...
Superfood Salad
I absolutely love the peppery flavour of black rice. Daniel found the black rice at a well stocked Chinese Supermarket not far from our home. I made this Superfood Salad as a salad/side dish...
Parmesan, Zucchini and Corn Salad
A healthy recipe to start the new year with! Be careful not to overcook the corn and zucchini. Cook them just long enough for the veggies to be infused with the garlic oil, but...
Balsamic Flank Steak
I don’t tend to do detailed menu planning for the week. I normally have a vague idea about what we’re going to have for dinner, for the next few days. Just before I fetch...
Greyton Morning Market
When: Every Saturday Time: 10:00 – 12:00 Where: Greyton Village Centre Directions: – Contact No: (028) 261 1809 Email: – Website: – Contact Person: Desiree Kingwill Sometimes people start projects that end up with...
