Shakshouka of a vegetarian persuasion
Don’t you just hate when a blog post starts with “We all know that…”. In my case apparently I had to know all about what a Shakshouka was. Ironically, in the first post I...
Category: Side dishes
Superfood Salad
I absolutely love the peppery flavour of black rice. Daniel found the black rice at a well stocked Chinese Supermarket not far from our home. I made this Superfood Salad as a salad/side dish...
Pickled bell peppers
Sometimes a little innovation can go a long way. When you stay on a farm, you get used to preserving things. The tomatoes ripen at the same time, so you make tomato sauce. The...
Warm pepper salad
Peppers. Bell peppers. Capsicum. Sweet, spicy, lovely. And after a trip to the Pretoria Boeremark, you come home with a bag full for a third of the price. Which means that you have to...
Secret milky croutons
For me, croutons are not simply crunchy bits of bread. There are many variants for may purposes. For instance, herbed croutons for salads, garlic croutons for tapas and, in this case, milky croutons for...
Couscous with Mint and Lemon
Last week I served this lemon and mint couscous with Moroccan spiced mince. I think the couscous was the star on my plate with a subtle lemon and mint flavour. Ingredients: 280 gr Couscous...
