Shakshouka of a vegetarian persuasion
Don’t you just hate when a blog post starts with “We all know that…”. In my case apparently I had to know all about what a Shakshouka was. Ironically, in the first post I...
Blog / Daniel / Dinner / Lunch / Menus / Recipes / Salads and sides / Side dishes / Vegetables / Vegetarian journey
by Daniel Human · Published November 15, 2019 · Last modified November 16, 2019
Don’t you just hate when a blog post starts with “We all know that…”. In my case apparently I had to know all about what a Shakshouka was. Ironically, in the first post I...
Blog / Dinner / Heidi / Lunch / Menus / Recipes / Salads and sides / Side dishes / Vegetables
by Daniel · Published August 16, 2016
Blog / Heidi / Menus / Recipes / Salads / Salads and sides / Side dishes
by Heidi Human · Published January 11, 2016 · Last modified January 14, 2016
I absolutely love the peppery flavour of black rice. Daniel found the black rice at a well stocked Chinese Supermarket not far from our home. I made this Superfood Salad as a salad/side dish...
Blog / Condiments / Daniel / Menus / Recipes / Salads and sides / Side dishes
by Daniel · Published August 31, 2015
Sometimes a little innovation can go a long way. When you stay on a farm, you get used to preserving things. The tomatoes ripen at the same time, so you make tomato sauce. The...
Blog / Daniel / Menus / Recipes / Salads / Salads and sides / Side dishes / Vegetables
by Daniel · Published August 30, 2015 · Last modified August 31, 2015
Peppers. Bell peppers. Capsicum. Sweet, spicy, lovely. And after a trip to the Pretoria Boeremark, you come home with a bag full for a third of the price. Which means that you have to...
Blog / Daniel / Menus / Recipes / Salads and sides / Side dishes / Snacks
by Daniel Human · Published April 18, 2015
For me, croutons are not simply crunchy bits of bread. There are many variants for may purposes. For instance, herbed croutons for salads, garlic croutons for tapas and, in this case, milky croutons for...
Blog / Heidi / Menus / Recipes / Salads and sides / Side dishes
by Heidi Human · Published March 16, 2015
Last week I served this lemon and mint couscous with Moroccan spiced mince. I think the couscous was the star on my plate with a subtle lemon and mint flavour. Ingredients: 280 gr Couscous...
Follow:
Blog / Breakfast / Daniel / Lunch / Menus / Recipes / Snacks / Vegetables / Vegetarian journey
More
You have successfully subscribed to the recipe email
There was an error while trying to send your request. Please try again.