Peppers roasted perfectly
There is another recipe – pickling your own bell peppers – that has a delicious pickling liquid recipe. However, this recipe focuses on the peppers. Someone asked me recently why I buy a box...
A condiment is a spice, sauce or other food preparation that is added to foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish.
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by Daniel · Published November 13, 2019
There is another recipe – pickling your own bell peppers – that has a delicious pickling liquid recipe. However, this recipe focuses on the peppers. Someone asked me recently why I buy a box...
Blog / Condiments / Daniel / Menus / Recipes / Salads and sides
by Daniel · Published September 10, 2015 · Last modified September 8, 2015
This recipe is so easy, it is almost silly to post it. But then, I would be denying the enjoyment of this simple fair to so many… The first important tip when working with...
Blog / Condiments / Daniel / Menus / Recipes / Salads and sides / Side dishes
by Daniel · Published August 31, 2015
Sometimes a little innovation can go a long way. When you stay on a farm, you get used to preserving things. The tomatoes ripen at the same time, so you make tomato sauce. The...
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by Heidi Human · Published April 20, 2015 · Last modified February 9, 2016
Ingredients: 45 ml (3 tblsp) Olive Oil 1,5 tblsp Apple Cider Vinegar 15 ml (1 tblsp) Prepared mustard, eg Dijon 15 ml (1 tblsp) Sugar To taste Salt and Pepper ...
Blog / Condiments / Heidi / Menus / Recipes / Salads and sides
by Heidi Human · Published April 9, 2015
Ingredients: 500 gr Red onion, thinly sliced 30 ml (2 tblsp) Butter 120 gr Brown Sugar 125 ml (½ c) Red Wine Vinegar 45-50 ml (3 tblsp) Balsamic Vinegar To taste Salt and fresly...
Blog / Condiments / Cooking School / Heidi / infographics / Lunch / Menus / Recipes
by Heidi Human · Published March 19, 2015 · Last modified April 16, 2015
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by Heidi Human · Published March 13, 2015 · Last modified March 30, 2015
Ingredients: 15 ml (1 tbsp) Ground cumin 15 ml (1 tbsp) Paprika 15 ml (1 tbsp) Dried parsley 10 ml (2 teasp) Dried coriander 10 ml (2 teasp) Turmeric 5 ml (1 teasp) Onion...
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by Heidi Human · Published March 13, 2015 · Last modified March 14, 2015
When I started making my own basil pesto I couldn’t believe the huge difference in taste between homemade and store bought. There’s just no alternative for homemade pesto. With this recipe you can adjust...
Blog / Condiments / Daniel / Menus / Recipes / Snacks
by Daniel Human · Published March 8, 2015 · Last modified March 14, 2015
There is a difference between green onions and chives. As I would always add, grow your own herbs! Chives are so easy to grow and the more you cut it, the more you get!...
Blog / Condiments / Cooking School / Heidi / infographics / Menus / Recipes / Salads and sides
by Heidi Human · Published February 27, 2015 · Last modified April 16, 2015
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