Fresh tomato sauce
This recipe is so easy, it is almost silly to post it. But then, I would be denying the enjoyment of this simple fair to so many… The first important tip when working with...
Category: Condiments
A condiment is a spice, sauce or other food preparation that is added to foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish.
Pickled bell peppers
Sometimes a little innovation can go a long way. When you stay on a farm, you get used to preserving things. The tomatoes ripen at the same time, so you make tomato sauce. The...
Apple Cider Vinegar and Mustard Salad Dressing
Ingredients: 45 ml (3 tblsp) Olive Oil 1,5 tblsp Apple Cider Vinegar 15 ml (1 tblsp) Prepared mustard, eg Dijon 15 ml (1 tblsp) Sugar To taste Salt and Pepper ...
Red Onion Marmelade
Ingredients: 500 gr Red onion, thinly sliced 30 ml (2 tblsp) Butter 120 gr Brown Sugar 125 ml (½ c) Red Wine Vinegar 45-50 ml (3 tblsp) Balsamic Vinegar To taste Salt and fresly...
Dry Rub for Steak
Ingredients: 15 ml (1 tbsp) Ground cumin 15 ml (1 tbsp) Paprika 15 ml (1 tbsp) Dried parsley 10 ml (2 teasp) Dried coriander 10 ml (2 teasp) Turmeric 5 ml (1 teasp) Onion...
Basil Pesto
When I started making my own basil pesto I couldn’t believe the huge difference in taste between homemade and store bought. There’s just no alternative for homemade pesto. With this recipe you can adjust...
Fresh Sour Cream with Chives
There is a difference between green onions and chives. As I would always add, grow your own herbs! Chives are so easy to grow and the more you cut it, the more you get!...
Honey Lemon Poppyseed Vinaigrette
Add the final touches to grilled fish, especially salmon with this vinaigrette. Drizzle it over about any salad or use it as a dipping sauce for rosemary bread. Ingredients: Juice of 3 Large lemons ½ Lemon...
