Shakshouka of a vegetarian persuasion
Don’t you just hate when a blog post starts with “We all know that…”. In my case apparently I had to know all about what a Shakshouka was. Ironically, in the first post I...
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by Daniel Human · Published November 15, 2019 · Last modified November 16, 2019
Don’t you just hate when a blog post starts with “We all know that…”. In my case apparently I had to know all about what a Shakshouka was. Ironically, in the first post I...
Blog / Condiments / Daniel / Dinner / Lunch / Menus / Recipes / Salads and sides / Vegetables / Vegetarian journey
by Daniel · Published November 13, 2019
There is another recipe – pickling your own bell peppers – that has a delicious pickling liquid recipe. However, this recipe focuses on the peppers. Someone asked me recently why I buy a box...
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by Daniel · Published August 16, 2016
After a dismal year’s harvest of fruit, the fig tree steps forward and tries to make up for its fallen comrades. And fallen they are. We had superb plums and greengages, then we had...
Blog / Heidi / Menus / Recipes / Salads / Salads and sides / Side dishes
by Heidi Human · Published January 11, 2016 · Last modified January 14, 2016
I absolutely love the peppery flavour of black rice. Daniel found the black rice at a well stocked Chinese Supermarket not far from our home. I made this Superfood Salad as a salad/side dish...
Blog / Condiments / Daniel / Menus / Recipes / Salads and sides
by Daniel · Published September 10, 2015 · Last modified September 8, 2015
This recipe is so easy, it is almost silly to post it. But then, I would be denying the enjoyment of this simple fair to so many… The first important tip when working with...
Blog / Condiments / Daniel / Menus / Recipes / Salads and sides / Side dishes
by Daniel · Published August 31, 2015
Sometimes a little innovation can go a long way. When you stay on a farm, you get used to preserving things. The tomatoes ripen at the same time, so you make tomato sauce. The...
Blog / Daniel / Menus / Recipes / Salads / Salads and sides / Side dishes / Vegetables
by Daniel · Published August 30, 2015 · Last modified August 31, 2015
Peppers. Bell peppers. Capsicum. Sweet, spicy, lovely. And after a trip to the Pretoria Boeremark, you come home with a bag full for a third of the price. Which means that you have to...
Blog / Condiments / Menus / Recipes / Salads and sides
by Heidi Human · Published April 20, 2015 · Last modified February 9, 2016
Ingredients: 45 ml (3 tblsp) Olive Oil 1,5 tblsp Apple Cider Vinegar 15 ml (1 tblsp) Prepared mustard, eg Dijon 15 ml (1 tblsp) Sugar To taste Salt and Pepper ...
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