Anzac Slice
From WWII to my kitchen table. This a healthy, wholesome nibble when you are looking for something to fill that four o’clock spot. Anzac slices originated during the second world war. They were sent...
From WWII to my kitchen table. This a healthy, wholesome nibble when you are looking for something to fill that four o’clock spot. Anzac slices originated during the second world war. They were sent...
Blog / Breakfast / Daniel / Lunch / Menus / Recipes / Snacks / Vegetables / Vegetarian journey
by Daniel Human · Published November 17, 2019
Saturday afternoon. Peckish but uninspired. Heat-induced laziness. No better cure than to have a 5-minute meal that simply brings a smile to your face. One simple avocado. One special meal. First a disclaimer: This...
Blog / Daniel / Dinner / Lunch / Menus / Recipes / Salads and sides / Side dishes / Vegetables / Vegetarian journey
by Daniel Human · Published November 15, 2019 · Last modified November 16, 2019
Don’t you just hate when a blog post starts with “We all know that…”. In my case apparently I had to know all about what a Shakshouka was. Ironically, in the first post I...
Blog / Daniel / Dinner / Menus / Pasta / Recipes / Sauces / Vegetables / Vegetarian journey
by Daniel · Published November 14, 2019 · Last modified November 13, 2019
I looked at this recipe and thought: You gotta be kidding! A raw, cold avocado pasta sauce? Made with very little ingredients? But the two ripe Has avocados were winking at me. Either this...
Blog / Condiments / Daniel / Dinner / Lunch / Menus / Recipes / Salads and sides / Vegetables / Vegetarian journey
by Daniel · Published November 13, 2019
There is another recipe – pickling your own bell peppers – that has a delicious pickling liquid recipe. However, this recipe focuses on the peppers. Someone asked me recently why I buy a box...
Blog / Daniel / Dinner / Lunch / Menus / Recipes / Soups and Stocks / Vegetarian journey
by Daniel · Published November 7, 2019 · Last modified November 12, 2019
Summer. Ripe tomatoes. Hot evenings. Perfect for a Gazpacho. I had to come up with something tasty and quick. It was as hot as a cat on your lap and after my third ice...
Blog / Daniel / Dinner / Menus / Recipes / Salads / Vegetables / Vegetarian journey
by Daniel · Published November 5, 2019
After a comment by my daughter that everything I cook in my vegetarian journey is Indian, I decided to do something fresh and delicious. And not Indian. Well, almost. I did make an accompanying...
Blog / Dinner / Heidi / Lunch / Menus / Recipes / Salads and sides / Side dishes / Vegetables
by Daniel · Published August 16, 2016
Beef / Blog / Cooking Students / Daniel / Dinner
by Daniel · Published June 30, 2016 · Last modified June 29, 2016
I saw this principle in a program snippet of on of Hugh Fearnley-Whittingstall’s programs, and thought that I should try it. The principle was simple – good beef should be cured for at least a...
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