Avocado toast 2.0
Saturday afternoon. Peckish but uninspired. Heat-induced laziness. No better cure than to have a 5-minute meal that simply brings a smile to your face. One simple avocado. One special meal. First a disclaimer: This...
Category: Menus
Shakshouka of a vegetarian persuasion
Don’t you just hate when a blog post starts with “We all know that…”. In my case apparently I had to know all about what a Shakshouka was. Ironically, in the first post I...
Avocado Pasta – creamy deliciousness
I looked at this recipe and thought: You gotta be kidding! A raw, cold avocado pasta sauce? Made with very little ingredients? But the two ripe Has avocados were winking at me. Either this...
Peppers roasted perfectly
There is another recipe – pickling your own bell peppers – that has a delicious pickling liquid recipe. However, this recipe focuses on the peppers. Someone asked me recently why I buy a box...
Gazpacho! Mama Mia, this is good!
Summer. Ripe tomatoes. Hot evenings. Perfect for a Gazpacho. I had to come up with something tasty and quick. It was as hot as a cat on your lap and after my third ice...
Chickpea and black bean salad meal
After a comment by my daughter that everything I cook in my vegetarian journey is Indian, I decided to do something fresh and delicious. And not Indian. Well, almost. I did make an accompanying...
The best dry cured beef – ever!
I saw this principle in a program snippet of on of Hugh Fearnley-Whittingstall’s programs, and thought that I should try it. The principle was simple – good beef should be cured for at least a...
Cream Cheese and Lemon Cake
Noudat ons oudste kind in Stellenbosch studeer en hy net elke drie maande by die huis is, het ek besef hoe belangrik familietradisies is. Ons het so om die etenstafel gesels oor ons gesin se...
