Tagged: south african

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Balsamic Flank Steak

I don’t tend to do detailed menu planning for the week.  I normally have a vague idea about what we’re going to have for dinner, for the next few days.  Just before I fetch...

 
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Smoorvis

This very traditional South African recipe is made with smoked snoek, but you can use any smoked fish if you cannot find snoek. It is best served with bread and atjar or some grape...

 
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Bobotie

Do you get anything more South African than bobotie, koeksisters and Mrs Balls?  What about sunshine, braaivleis and Chevrolet? Every ‘boeremeisie’ has to be able to make bobotie.  With this recipe you’ll be proudly...