Tagged: beef

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Trinchado made simple

The taste and texture of Trinchado takes us back. All the way back to dating, when we would go to Hillside Tavern and have a romantic sepia-coloured dinner. Funny how these memories are candle-lit,...

 
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Balsamic Flank Steak

I don’t tend to do detailed menu planning for the week.  I normally have a vague idea about what we’re going to have for dinner, for the next few days.  Just before I fetch...

 
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Meatloaf with BBQ Sauce

When I made the Meatloaf with BBQ Sauce, I didn’t have any Old Bay seasoning.  I can’t recall that I’ve ever seen this in South African shops.  I had to use fresh bay leaves, it...

 

Meatloaf Madness

The inspiration for this, as many other culinary efforts, came out of the 15-year-old's statement that "not that boring food again", as if we eat the same thing every week. This time it was...