Red Onion Marmelade
Ingredients:
| 500 gr | Red onion, thinly sliced |
| 30 ml (2 tblsp) | Butter |
| 120 gr | Brown Sugar |
| 125 ml (½ c) | Red Wine Vinegar |
| 45-50 ml (3 tblsp) | Balsamic Vinegar |
| To taste | Salt and fresly ground black pepper |
Instructions:
- In a large, non reactive saucepan, heat the oil or butter. Add the red onions and 2 tablespoons of the brown sugar and cook over moderate heat for about 25 mins or until the onions begin to caramalise.
- Stir in the vinegar and the rest of the sugar, increase the heat and stir often, until most of the liquid has evaporated, about 15 minutes.
- Season to taste with salt and pepper and pot in sterilised jars. Keeps for 3 months.
Source: pickleandpreserve.co.uk
