Cooking Humans ... recipes included Blog

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Basil Pesto

 

  When I started making my own basil pesto I couldn’t believe the huge difference in taste between homemade and store bought.  There’s just no alternative for homemade pesto. With this recipe you can...

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Meatloaf with BBQ Sauce

 

 When I made the Meatloaf with BBQ Sauce, I didn’t have any Old Bay seasoning.  I can’t recall that I’ve ever seen this in South African shops.  I had to use fresh bay leaves, it...

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crème fraîche

 

 In France, crème fraîche was traditionally made from unpasteurized cream that naturally contained the right bacteria to thicken it.