Category: Lunch

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Pulled pork wraps

So, now for the left-over meat from the pork belly. What else than wraps, the staple of a teenager. Quickly becoming a staple for the oldies as well, must say. After a disappointing KFC...

 
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Smoorvis

This very traditional South African recipe is made with smoked snoek, but you can use any smoked fish if you cannot find snoek. It is best served with bread and atjar or some grape...

 
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Lamb Chop Casserole

Whatever happened to Lynn Bedford Hall? We have this cookbook of hers: “Keur uit die Kookkuns in Suid Afrika” (Choice selection form the art of cooking in South Africa), which has the most phenomenal...