Category: Daniel

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“Pera” Salad

The first time we tasted this recipe was at Col’Caccio restaurant in Brooklyn Square. And every single time after that, during date night, we had this salad with a nice designer pizza. Then, one...

 
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Lamb Chop Casserole

Whatever happened to Lynn Bedford Hall? We have this cookbook of hers: “Keur uit die Kookkuns in Suid Afrika” (Choice selection form the art of cooking in South Africa), which has the most phenomenal...

 
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Makai Murgh

I love Indian cooking. When I was in Bulgaria a few years back, I got a WhatsApp from Lara: “Miss you, daddy. Missing your carries” (sic). Yes, I also love the taste, love my...

 
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Jacques Pepin Fine Herbs Omelet

We recently found Jacques Pepin on a bookshop shelf just due to the sheer size of his cookbook. I then searched the internet and found this delightful (and helpful) chef. What a treat! http://video1.nytimes.com/video/2011/10/17/14315_1_pepin_wg_16x9_xl_bb_mm.mp4...